So why is it that your partner and you never have any free time, and even a “30 minute meal” is tough to coordinate? One argument is that some Americans deliberately work more because building wealth is the closest thing they have to fun.
As technology has continued to increase efficiency, less labor was needed to maintain higher levels of output. By 1988 this average in the States had dropped to under 40 hours a week. And this was a big improvement over the 70 hour work weeks a century before. It actually turns out that at the turn of the 20th century people were averaging 60 hour work weeks. For example, people today work longer hours then ever before, right? Wrong. So the most obvious answer is that people are lazy! Or perhaps that people today have a shorter attention span then a goldfish? While these explanations might involve the fewest assumptions, Occam’s razor isn’t always right. WHY DID ANGEL HAIR PASTA RECENTLY BECOME SO POPULAR? But for all the accurate historical evidence available, capelli d’angelo could just as easily been invented by a balding angel. It was supposedly invented in either the 14th or 19th century in northern Italy. Pay attention, don’t take your eyes off the pasta hostages and get (the pasta) in and out as quickly as possible! So if you want an al dente dish, you need to treat it like a bank robbery. Then almost immediately flip the pasta in the water (or turn it on its’ side). When cooking dried capelli d’angelo, put the pasta standing up in a large pot of boiling water. It is difficult to make by hand, so save this fresh pasta request for people you really don’t like. And few are more ethereal then the hair of an Angel. As with other cuts, the more fragile the pasta the lighter the sauce used. Dating back to the Renaissance, this pasta is very thin so cooks extremely fast. Capelli d’Angelo is dried in “nests” or balls since they are so fragile.
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